Strawberry Kiwi Sorbet
featured in Sorbet 4 Ways
This sorbet is bursting with fruity flavors. The combination of strawberries and kiwis creates a refreshing and delicious dessert that's perfect for any occasion.
Tasty Team
90% would make again
Total Time
15 hr 15 min
15 hr 15 min
Prep Time
45 minutes
45 min
Cook Time
30 minutes
30 min
Total Time
15 hr 15 min
15 hr 15 min
Prep Time
45 minutes
45 min
Cook Time
30 minutes
30 min
Ingredients
for 6 servings
Simple Syrup
- 1 cup water (240 mL)
- 1 cup sugar (200 g)
- 2 cups strawberry (300 g)
- 1 ½ cups strawberry (230 g)
- 1 ½ cups kiwi (270 g)
Nutrition Info
- Calories 145
- Fat 0g
- Carbs 36g
- Fiber 3g
- Sugar 31g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Combine water, sugar, and strawberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, strawberries, and kiwi. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping.
- Serve.
- Enjoy!
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