Honeydew Lime Sorbet
featured in Sorbet 4 Ways
This sorbet is a unique and refreshing twist on traditional fruit sorbets. The honeydew and lime flavors complement each other perfectly, creating a sweet and tangy dessert.
Tasty Team
80% would make again
Total Time
13 hr 10 min
13 hr 10 min
Prep Time
40 minutes
40 min
Cook Time
30 minutes
30 min
Total Time
13 hr 10 min
13 hr 10 min
Prep Time
40 minutes
40 min
Cook Time
30 minutes
30 min
Ingredients
for 6 servings
Simple Syrup
- 1 cup water (240 mL)
- 1 cup sugar (200 g)
- ½ cup lime juice (120 g)
- 1 tablespoon lime zest
- 2 cups honeydew melon (354 g), diced
- ½ cup lime juice (120 mL)
Nutrition Info
- Calories 129
- Fat 0g
- Carbs 34g
- Fiber 1g
- Sugar 30g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping.
- Serve.
- Enjoy!
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