Nutella Ghost Pies
These Nutella ghost pies are flaky, buttery, and hauntingly delicious. Layers of golden puff pastry sandwich a gooey Nutella filling, then bake into adorable ghost shapes dusted with powdered sugar. They’re cute, easy to make, and perfect for Halloween parties, spooky movie nights, or festive fall treats that’ll disappear fast! Check out Juan on Instagram @juanbiteatatime for more recipe inspo!
Tasty Team
Total Time
1 hr 10 min
1 hr 10 min
Prep Time
50 minutes
50 min
Cook Time
20 minutes
20 min
Total Time
1 hr 10 min
1 hr 10 min
Prep Time
50 minutes
50 min
Cook Time
20 minutes
20 min
Ingredients
for 9 servings
- 2 frozen puff pastry sheets, (from 1 [17.3-ounce] package), thawed
- ½ cup nutella, or more to taste
- 1 large egg, beaten
- ¼ cup powdered sugar, or more to taste
Nutrition Info
- Calories 211
- Fat 12g
- Carbs 21g
- Fiber 0g
- Sugar 10g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper, and set aside.
- Lay 1 puff pastry sheet flat on a work surface, and spread the top with Nutella to the edges.
- Place the second puff pastry sheet on top, and gently press down.
- Using a ghost cookie cutter, cut out 9 ghost shapes from the layered pastry. Arrange the ghosts evenly on the prepared baking sheet. Brush the tops of the ghosts evenly with the beaten egg.
- Bake for 15–20 minutes, until the ghosts are golden brown. Remove from the oven, and sprinkle evenly with the powdered sugar.
- Enjoy!
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