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CuisineNorth AmericanMexicanPorkDairyPorkChickenMealHigh-FiberLow-SugarHigh-ProteinUnder 1 HourUnder 45 MinutesCinco de MayoDeep-FryLunchDinnerAppetizersEasyGluten-FreeComfort Food

Mexican Tostadas De Pollo

Erika Priscila Suarez
Community Member
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Mexican Tostadas De Pollo
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Mexican Tostadas De Pollo

Ingredients

for 6 servings

  • 12 corn tortillas
  • 1 ½ cups mashed beans (255 g)
  • 2 teaspoons pork fat
  • 3 teaspoons onion, chopped
  • 2 cups shredded chicken (200 g)
  • 1 cup lettuce (100 g), chopped
  • 1 cup sour cream (240 g)
  • ½ cup crumbled fresh cheese (55 g), (Oaxaca or Cotija)

Nutrition Info

  • Calories 316
  • Fat 17g
  • Carbs 28g
  • Fiber 4g
  • Sugar 2g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Deep-fry tortillas in vegetable oil until crispy. Then, fry mashed beans in a pan with pork fat and chopped onions until a solid mixture is formed.
  2. Spread the mashed beans all over the tortillas from one side only.
  3. Top beans with the shredded chicken, lettuce, sour cream, and cheese (in that order).
  4. Plate and serve.
  5. Enjoy!
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