Gluten-Free Smoked Loaded Nachos
This recipe puts a smoky twist on the classic loaded nachos, using gluten-free tortilla chips and smoked cheese for a delicious and hearty snack or meal. Top with your favorite toppings like sour cream, guacamole, and salsa.
Community Member
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 ½ lb ground beef (650 g)
- 2 tablespoons taco seasoning
- 1 bag gluten-free tortilla chips
- 2 cups shredded cheddar cheese (400 g)
- 4 roma tomatoes, chopped
- 1 red onion, chopped
- 2 large avocados, sliced
- ½ cup green onion (20 g), chopped
- 1 cup sour cream (245 g), optional
Nutrition Info
- Calories 1024
- Fat 76g
- Carbs 21g
- Fiber 7g
- Sugar 7g
- Protein 60g
Estimated values based on one serving size.
Preparation
- Set smoker to 300°F. Place beef in a cast iron skillet and brown in a smoker. Once browned, add taco seasoning. Then, remove beef from the skillet and set aside and set the smoker to 225°F.
- Line skillet with a layer of chips, cheese, meat, tomatoes and onion. Then, repeat these steps until the skillet is full. Top skillet with remaining cheese.
- Smoke at 225° for 10 minutes. Then, set the smoker to 400° and cook until the cheese is golden brown.
- Take the skillet off of the smoker and top with avocado, green onion, and tomato.
- Serve topped with dollops of sour cream.
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