Marshmallow Tanghulu
The Marshmallow Tanghulu trend is a playful and delicious twist on the traditional Chinese treat Tanghulu, which typically features candied fruits skewered on a stick. In this adaptation, large marshmallows replace the sugar dip, offering a crispy and light interior that contrasts with the juicy, sweet strawberries. The strawberries are dipped into hot melted marshmallows which harden to create a crispy, sweet shell for a satisfying crunch in every bite. Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
83% would make again
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Ingredients
for 2 servings
- 5 fresh strawberries
- cooking spray
- 8 jumbo marshmallows
Nutrition Info
- Calories 58
- Fat 0g
- Carbs 14g
- Fiber 0g
- Sugar 10g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Clean and thoroughly dry your strawberries. Place your strawberries on skewers, and set aside.
- Coat a plate with a bit of cooking spray. Set aside.
- On a microwave-safe plate, microwave your marshmallows on medium-high for 30–60 seconds, until jiggly and doubled in size.
- Dip each skewered strawberry into the melted marshmallows until coated, and immediately place on the greased plate.
- Place the skewered strawberries in the freezer for about 10 minutes, or until the marshmallow is set.
- Enjoy!
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