Light Holiday Eggnog
featured in Eggnog Recipes To Make This Christmas
This eggnog recipe is a lighter version of the classic holiday drink, perfect for anyone who wants to indulge without the guilt. It's a creamy and delicious drink that you can enjoy guilt-free.
Tasty Team
82% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 4 cups almond milk (960 mL)
- 6 large egg yolks
- ¼ cup maple syrup (85 g)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 teaspoons ground nutmeg, plus more for garnish
- 3 whole cloves, optional
- cinnamon stick, for garnish
Nutrition Info
- Calories 187
- Fat 10g
- Carbs 12g
- Fiber 1g
- Sugar 9g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Add the almond milk, egg yolks, maple syrup, vanilla, cinnamon, and nutmeg to a large bowl and whisk to combine.
- Pour the mixture into a medium pot and add the cloves, if using. Warm over low-medium heat for 10-15 minutes, until the temperature reaches 160˚F (70˚C). Stir constantly and don’t allow the mixture to come to a boil.
- Chill or serve warm. Garnish with cinnamon sticks and more nutmeg.
- Calories: 201 Total fat: 10 grams Sodium: 25 grams Total carbs: 24 grams Dietary fiber: 1 grams Sugars: 20 grams Protein: 5 grams
- Enjoy!
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