Cranberry Brie Baked S’mores
Cranberry Brie baked s’mores are a festive, savory-sweet twist on the campfire classic. Creamy, melted Brie and tangy cranberry sauce are layered between crispy Town House® Pretzel FlipSides® Crackers, then finished with a drizzle of honey and a sprinkle of thyme for an herby touch. They’re gooey, golden, and perfect for holiday snacking or easy entertaining — no firepit required.
Tasty Team
Total Time
25 minutes
25 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Ingredients
for 12 servings
- 24 Town House® Pretzel FlipSides® Crackers, divided
- 4 oz brie cheese, rind removed and cheese cut into 12 (¼-inch) slices
- ½ cup whole berry cranberry sauce
- 2 tablespoons honey
- 2 tablespoons fresh thyme leaves
Nutrition Info
- Calories 61
- Fat 2g
- Carbs 7g
- Fiber 0g
- Sugar 5g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Arrange 12 of the crackers on the prepared baking sheet. Top each with a slice of cheese.
- Bake for 5–7 minutes, until the cheese is just melted and bubbly around the edges.
- Remove from the oven, and spoon a small dollop of cranberry sauce on top of each baked cracker. Drizzle lightly with honey, and sprinkle with thyme leaves.
- Gently press a second cracker on top of each baked cracker to make a sandwich. Serve warm.
- Enjoy!
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