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ApplianceMicrowaveDairyUnder 1 HourUnder 45 MinutesUnder 15 MinutesOne-Pot or PanNo Bake DessertsPartyGame DaySnacksKid-FriendlyDessertsUnder 30 MinutesEasy5 Ingredients or Less

Chocolate Mocha Popcorn

Indulge in chocolate mocha popcorn, freshly popped and coated in smooth, coffee-infused chocolate with a drizzle of creamy white chocolate. Perfect for movie nights or a sweet pick-me-up!

Ivanna Lopez Guajardo & Mimo Ahmed
Tasty Team
Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Chocolate Mocha Popcorn
Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Ingredients

for 4 servings

  • 5 tablespoons popcorn kernels
  • 1 tablespoon salted butter, room temperature
  • ¼ cup milk chocolate chips, melted
  • 1 teaspoon instant coffee
  • ¼ cup white chocolate chips

Nutrition Info

  • Calories 375
  • Fat 10g
  • Carbs 23g
  • Fiber 23g
  • Sugar 11g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. In a popcorn popper, add the kernels with the butter, and pop in the microwave on high for 3 to 4 minutes.
  2. Melt the chocolate chips in the microwave for 1 minute, stirring every 30 seconds. Add the instant coffee to the melted chocolate, and stir until smooth.
  3. Add the melted chocolate to the popcorn, and stir until the popcorn is evenly coated.
  4. Serve warm, or let it cool for a few minutes. Drizzle with melted white chocolate.
  5. Enjoy!
  6. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Chocolate Mocha Popcorn