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MealDessertsDairyHigh-FiberUnder 1 HourUnder 45 MinutesNo Bake DessertsBakingSnacksUnder 30 MinutesVegetarianGluten-Free

Salted Oatmeal Crunch Chocolate Bar

Indulge your sweet tooth with this decadent chocolate bar. Loaded with crunchy oats, rich chocolate, and a hint of sea salt, this treat is the perfect balance of sweet and salty.

Grace Hamlon
Community Member
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Salted Oatmeal Crunch Chocolate Bar
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Salted Oatmeal Crunch Chocolate Bar

Ingredients

for 1 bar

  • ½ cup semi sweet chocolate chips (85 g)
  • ⅛ cup oats (30 g), steel cut
  • 2 tablespoons brown sugar
  • 1 pinch cinnamon
  • 1 ½ teaspoons salt
  • ½ tablespoon salted butter

Nutrition Info

  • Calories 1101
  • Fat 48g
  • Carbs 159g
  • Fiber 20g
  • Sugar 51g
  • Protein 24g

Estimated values based on one serving size.

Preparation

  1. Melt the chocolate chips in a double boiler.
  2. Spread half of the melted chips on parchment paper.
  3. Place the oats over medium high heat with sugar, cinnamon, butter and 1 tsp salt. Let the mixture cook, stirring constantly until the oats are crunchy.
  4. Let the oats cool for 3 minutes. Then place the oats evenly on top of the melted chocolate and coat with the remaining chocolate.
  5. Top with the remaining salt and place in the fridge for 10 minutes.
  6. Remove from the fridge, cut and enjoy!
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