Breakfast Bagel “Bananas Foster”
This cozy breakfast bagel brings the warm flavors of bananas foster to your morning routine. Toasted Thomas’® Cinnamon Swirl Bagels are spread with vanilla bean yogurt and topped with caramelized bananas in a buttery brown sugar sauce. Finished with a cinnamon dusting and syrupy drizzle, it’s a sweet, satisfying start to the day.
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
Ingredients
for 6 servings
- 3 cups vanilla bean whole-milk yogurt, divided
- 1 (6-count) package of Thomas’® Cinnamon Swirl Bagels, split and lightly toasted
- ½ cup unsalted butter, cubed
- 1 ⅓ cups packed light brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon, plus more for dusting
- 6 bananas, thinly sliced into rounds
Nutrition Info
- Calories 595
- Fat 17g
- Carbs 105g
- Fiber 6g
- Sugar 71g
- Protein 10g
Estimated values based on one serving size.
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Preparation
- Spread ¼ cup of the vanilla bean yogurt on each half of the toasted Thomas’® Cinnamon Swirl Bagels. Set aside.
- Melt the butter in a deep-sided skillet over medium heat, about 1 minute. Whisk in the brown sugar, vanilla, and cinnamon. Bring the mixture to a boil. Reduce the heat to medium-low, and simmer, stirring occasionally, for about 2 minutes.
- Stir in the bananas. Reduce the heat to low, and cook, stirring occasionally, until the bananas have softened, about 2 minutes. Remove from heat.
- Shingle the bananas evenly on the yogurt-coated sides of the bagels. Drizzle with any remaining syrup in the skillet, and dust with more cinnamon on top.
- Enjoy!