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CuisineAsianIndianBudgetDairyMealCooking StyleLow-SugarHigh-ProteinKetoUnder 1 HourUnder 45 MinutesSidesLunchDinnerEasyVegetarianLow-CarbHealthyGluten-FreeComfort Food

Bell Pepper Paneer Bhurji

Sowmya Ranganathan
Community Member
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Bell Pepper Paneer Bhurji
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Bell Pepper Paneer Bhurji

Ingredients

for 4 servings

  • 14 oz paneer (400 g), crumbled
  • 1 large onion, chopped
  • 3 thai green chilis, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon ginger garlic paste
  • 2 tablespoons coriander leaves, chopped
  • 2 tablespoons oil
  • salt

Nutrition Info

  • Calories 968
  • Fat 17g
  • Carbs 12g
  • Fiber 1g
  • Sugar 5g
  • Protein 19g

Estimated values based on one serving size.

Preparation

  1. On medium heat, saute chopped onions, green chilies, and salt in oil. Add ginger garlic paste and fry well for a minute.
  2. Add chopped bell pepper and cook until soft.
  3. To this, add the crumbled paneer and cook until paneer is soft.
  4. Add chopped coriander, season with salt, and serve alongside roti, paratha, or naan.
  5. Enjoy!
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