Banana Popsicles
Banana popsicles are a quick, wholesome frozen treat made with creamy Greek yogurt, ripe bananas, and fun toppings like sprinkles, nuts, or chocolate. Perfect for kids and adults alike, these easy popsicles are naturally sweet, customizable, and freezer-ready in just a few hours. Check out Juan on Instagram @juanbiteatatime for more recipe inspo!
Tasty Team
Total Time
3 hr 5 min
3 hr 5 min
Prep Time
5 minutes
5 min
Cook Time
3 hr
3 hr
Total Time
3 hr 5 min
3 hr 5 min
Prep Time
5 minutes
5 min
Cook Time
3 hr
3 hr
Ingredients
for 6 servings
- 3 bananas, cut in half crosswise
- 1 cup plain Greek or vanilla Greek yogurt, (go with vanilla if you want them a little sweeter)
- 1 tablespoon your favorite topping (such as fruity rice crisp cereal, sprinkles, chocolate, or pistachios)
- honey, (optional)
Nutrition Info
- Calories 156
- Fat 0g
- Carbs 35g
- Fiber 3g
- Sugar 20g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Insert a wooden popsicle stick into each banana half.
- Dip each banana popsicle into yogurt, or spread the bananas with the yogurt.
- Sprinkle the popsicles with your choice of toppings and honey, if using.
- Place the popsicles on a parchment-lined baking sheet, and freeze for about 3 hours, or until fully set.
- Serve immediately from the freezer. If freezing longer than 3 hours, let stand at room temperature until slightly softened, 15 to 20 minutes.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
