Yogurt Cake
Rich, creamy, and oh-so-satisfying! 🥄✨ This air-fryer yogurt cake is dense, moist, and packed with protein for a deliciously wholesome treat. It’s perfect as a snack or dessert that feels indulgent with extra benefits! Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
81% would make again
Total Time
2 hr 40 min
2 hr 40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Total Time
2 hr 40 min
2 hr 40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
Ingredients
for 4 servings
- 4 large eggs
- 2 cups greek yogurt
- ¼ cup cornstarch
- ¼ cup to ½ cup sugar, to taste, (optional)
- Whipped cream or fresh fruit, (optional)
Nutrition Info
- Calories 247
- Fat 5g
- Carbs 31g
- Fiber 1g
- Sugar 24g
- Protein 18g
Estimated values based on one serving size.
Preparation
- Preheat your air-fryer to 320°F (160°C). Line a baking pan that fits in your air-fryer basket (mine was 6 x 3 inches) with parchment paper. Set aside.
- In a mixing bowl, whisk together the eggs, yogurt, and cornstarch until smooth. If you want to add a sweetener, feel free to add it here.
- Pour the mixture through a sieve into the lined pan. Gently tap the bottom of the pan on the countertop to tap out any large air bubbles.
- Place the pan in the air-fryer. Cook for 25–30 minutes, until the top has set and the interior is slightly soft.
- Remove the cake from the air-fryer, and let cool in the refrigerator for 2 hours.
- Enjoy with whipped cream, fresh fruit, or all on its own!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
