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CuisineAsianThaiKosherHalalSoyGlutenStir FryMealCooking StyleHigh-FiberLow-FatLow-CalorieUnder 1 HourUnder 45 MinutesPescatarianSpecial OccasionPan FryOne-Pot or PanMeal PrepWokStove TopWeeknightLunchDinnerEasyVegetarianVeganLow-CarbHealthyDairy-Free

Vegan Thai Basil Stir Fry (Vegan Pad Kra Pao)

Shu-Chun Chuang
Community Member
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Vegan Thai Basil Stir Fry (Vegan Pad Kra Pao)
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Vegan Thai Basil Stir Fry (Vegan Pad Kra Pao)

Ingredients

for 4 servings

  • ½ lb firm tofu (300 g), crumbled and drained
  • ½ cup brown onion (50 g), diced
  • ½ lb pearl oyster mushrooms (200 g), chopped
  • red chili, sliced
  • 5 teaspoons ginger, finely chopped
  • 2 tomatoes, diced and deseeded
  • 1 cup water (200 mL)
  • 1 bunch fresh thai basil, or holy basil
  • ½ lime, juiced

Cooking sauce:

  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 ½ tablespoons vegan oyster sauce
  • 1 tablespoon coconut sugar

More saltIness:

  • vegan fish sauce

Nutrition Info

  • Calories 103
  • Fat 3g
  • Carbs 12g
  • Fiber 2g
  • Sugar 8g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Add tofu and crumble into a hot pan with oil and shallow-fry until it has golden crust outside.
  2. Saute onions, ginger and red chili until aromatic. Add tomatoes, pearl oyster mushroom, and fried tofu crumbles.
  3. Add light dark soy sauce, vegan oyster sauce and coconut sugar. Then add water, simmer and reduce the sauce by half.
  4. Squeeze lime juice in and add Thai basil. Let basil wilt.
  5. Serve warm.
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