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MealDessertsCakesSweet BreakfastsEuropeanHigh-FiberLow-FatLow-SugarLow-CalorieUnder 1 HourUnder 45 MinutesSpecial OccasionBakery GoodsHand MixerSummerPartyBakingSnacksKid-FriendlyEasyVegetarianDairy-FreeBritish

Swiss Roll Pops

featured in Cake Pops 6 Ways

A quick and simple Swiss roll is cut into bite-size pieces and skewered for a shareable dessert.

71% would make again
Total Time

32 minutes

32 min

Prep Time

20 minutes

20 min

Cook Time

12 minutes

12 min

Swiss Roll Pops
Total Time

32 minutes

32 min

Prep Time

20 minutes

20 min

Cook Time

12 minutes

12 min

Ingredients

for 12 pops

  • ⅔ cup caster sugar (125 g), plus more for dusting
  • 3 eggs
  • 1 ¼ cups plain flour (150 g), plus more for dusting
  • 1 teaspoon lukewarm water
  • vegetable oil
  • strawberry jam
  • icing sugar, to dust

Nutrition Info

  • Calories 150
  • Fat 3g
  • Carbs 25g
  • Fiber 0g
  • Sugar 16g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Pre-heat the oven to 200°C (400°F).
  2. Add the sugar and eggs to a large mixing bowl and whisk with an electric mixer until pale and thick.
  3. Fold in half of the sifted flour, then the other half.
  4. Add 1 tsp lukewarm water and fold in.
  5. Grease a paper lined baking tray with vegetable oil, then dust with flour and sugar. Pour the mixture in.
  6. Bake for 10-12 minutes.
  7. Place some baking paper on a warm tea towel and dust with sugar. Place the cooked sponge face down on the paper and peel to reveal the sponge.
  8. Cut off the edges to make a rectangle, then roll up with the paper to ‘train’ the sponge.
  9. Unroll and spread strawberry jam all over.
  10. Roll up without the paper then dust the top with icing sugar.
  11. Cut thin slices, stick in the lolly stick and dust with more icing sugar.
  12. Enjoy!
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Swiss Roll Pops