Strawberries And Cream 'Box' Cupcakes
featured in 4 Impressive Desserts Anyone Can Make
Whip up a batch of these delightful Strawberries and Cream Cupcakes for a fruity twist on a classic dessert. With a tender vanilla cake base, fresh strawberry filling, and luscious whipped cream frosting, these cupcakes are a berry lover's dream come true!
95% would make again
Total Time
50 minutes
50 min
Prep Time
30 minutes
30 min
Cook Time
20 minutes
20 min
Total Time
50 minutes
50 min
Prep Time
30 minutes
30 min
Cook Time
20 minutes
20 min
Ingredients
for 12 cupcakes
- 1 box yellow cake mix, plus ingredients to prepare it
- 1 lb strawberry (455 g)
- 1 pt heavy whipping cream (480 mL)
- 3 tablespoons powdered sugar
Nutrition Info
- Calories 263
- Fat 15g
- Carbs 34g
- Fiber 1g
- Sugar 19g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Follow instructions on cake mix to bake. Bake according to package.
- While they bake, finely chop five to seven strawberries until they are almost a pulp.
- In a bowl, beat the whipping cream, chopped strawberries, and powdered sugar until the mixture forms stiff peaks when the beaters are lifted up. Set aside.
- Let the cupcakes cool completely, then cut a hole in each one about the width of a quarter (leave room at the bottom of the cupcake). Press a strawberry, pointed side down into each cupcake, then top with whipped cream.
- Enjoy!
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