Steamed Eggs
Steamed eggs are a classic dish known for their silky, custard-like texture and delicate flavor. Light yet satisfying, they’re made with just a few simple ingredients and are perfect for any time of day. Whether served as a side or enjoyed on their own, they bring effortless elegance to the table. Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Total Time
15 minutes
15 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Ingredients
for 1 serving
- 2 large eggs
- 1 cup warm water (80°F–95°F [25°C–35°C])
- ½ tablespoon chicken bouillon
- 1 teaspoon white pepper
- 2 teaspoons soy sauce
- 2 teaspoons chili oil
- 1 teaspoon sesame oil
- 1 scallion (green part only), sliced
Nutrition Info
- Calories 321
- Fat 23g
- Carbs 12g
- Fiber 3g
- Sugar 3g
- Protein 15g
Estimated values based on one serving size.
Preparation
- Fill a pot one-third of the way up the sides with tap water. Bring the water to a boil. Carefully insert a steamer basket, and cover with the lid.
- In a bowl, whisk together the eggs, 1 cup warm water, chicken bouillon, and white pepper.
- Pour the whisked mixture through a strainer into a heatproof bowl that fits inside the steamer.
- Carefully skim out and discard the bubbles on top of the eggs. Cover the bowl with plastic wrap.
- Place the bowl in the steamer and steam covered for about 15 minutes, or until the egg is puffy but still jiggly.
- Serve immediately with soy sauce, chili oil, sesame oil, and scallion.
- Enjoy!
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