Slow Cooker Chocolate Fondue
featured in Sweet & Savory Fondues For A Party
Dive into a velvety pool of chocolate heaven with this Slow Cooker Chocolate Fondue recipe. Simply toss everything into your slow cooker and let the magic happen, creating the perfect dip for fruits, marshmallows, and more!
Tasty Team
94% would make again
Total Time
50 minutes
50 min
Prep Time
5 minutes
5 min
Cook Time
45 minutes
45 min
Inspired by rachelcooks.com
Total Time
50 minutes
50 min
Prep Time
5 minutes
5 min
Cook Time
45 minutes
45 min
Ingredients
for 8 servings
- 1 ¼ cups semi-sweet chocolate chips (220 g)
- 1 cup dark chocolate chips (175 g)
- 1 ½ cups heavy cream (360 mL)
- ½ teaspoon salt
Dipping Options
- 2 cups assorted fruits (350 g)
- cookie
- marshmallow
- 1 bag chips
Nutrition Info
- Calories 292
- Fat 25g
- Carbs 27g
- Fiber 2g
- Sugar 22g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Add the chocolate chips, heavy cream, and salt to a slow cooker. Cover and cook on high for 30-45 minutes, stirring every 10 minutes, or until fully melted.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
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Inspired by rachelcooks.com