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MealDinnerSeafoodShellfishSoyGlutenEggsShellfishAsianUnder 1 HourUnder 45 MinutesFallBakingAppetizersEasyDairy-Free

Shrimp Toasts

These shrimp toasts are crispy, savory, and loaded with a flavorful shrimp and crab mixture. Perfect as an easy appetizer or party finger food, this recipe is quick to prepare and sure to impress. Ideal for entertaining, holiday gatherings, or anytime you want a seafood snack that’s crunchy, flavorful, and satisfying. Visit groovyfoodiess.com for more of Sarah's recipes!

Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Shrimp Toasts
Total Time

30 minutes

30 min

Prep Time

15 minutes

15 min

Cook Time

15 minutes

15 min

Ingredients

for 12 servings

  • 1 lb peeled raw medium-sized shrimp, minced
  • 1 cup shredded and chopped imitation crabmeat (½-inch pieces)
  • 4 scallions, sliced
  • ½ cup mayonnaise
  • 1 tablespoon chicken bouillon powder
  • 1 tablespoon toasted white sesame seeds
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon dried red pepper flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 (8-ounce) French baguettes

Nutrition Info

  • Calories 212
  • Fat 4g
  • Carbs 28g
  • Fiber 1g
  • Sugar 2g
  • Protein 14g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Stir together the shrimp, imitation crab, scallions, and mayonnaise in a large bowl until thoroughly combined. Stir in the bouillon, sesame seeds, soy sauce, sesame oil, red pepper flakes, salt, and pepper.
  3. Slice the baguettes into 1-inch thick pieces. Using a spoon, smear 2–3 tablespoons of the shrimp filling over 1 side of each baguette slice.
  4. Arrange the slices on a parchment-lined baking sheet. Bake for about 15 minutes, or until the filling is opaque and the bread is toasty.
  5. Enjoy!
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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Shrimp Toasts