Salted Caramel Potato Chip Cookies
Salty and sweet come together in this unique recipe for salted caramel potato chip cookies. A fun and flavorful twist on a classic cookie.
88% would make again
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
Ingredients
for 12 cookies
- 1 cup salted butter (225 g), 2 sticks, room temperature
- ½ cup sugar (100 g)
- 1 teaspoon vanilla
- 1 ½ cups flour (185 g)
- 1 cup potato chip (35 g), finely crushed
- 25 caramel candies
- ¼ cup heavy cream (120 mL)
- ½ teaspoon coarse sea salt, to taste
Nutrition Info
- Calories 663
- Fat 28g
- Carbs 96g
- Fiber 2g
- Sugar 82g
- Protein 4g
Estimated values based on one serving size.
Preparation
- In a bowl, mix butter, and sugar until very fluffy (about 10 minutes).
- Add vanilla and half of the flour. Mix. Add the rest of the flour. Mix.
- Preheat oven to 350°F (180°C).
- Stir in potato chips, and roll dough into 1-inch (2 ½ cm) balls.
- Bake for 15-20 minutes, until the edges turn brown.
- In a saucepan, melt the caramels with the heavy cream.
- Drizzle over cookies, and immediately top with coarse sea salt.
- Enjoy!
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