Roasted Sweet Potato And Apple Salad
featured in 4 Delicious Sweet Potato Recipes
This roasted sweet potato and apple salad is a perfect combination of sweet and savory. The roasted sweet potato and apple complement each other perfectly, while the feta cheese adds a tangy kick to the dish.
Tasty Team
98% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 1 serving
Cinnamon-Apple Cider Vinaigrette:
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- ½ teaspoon dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cinnamon
Sweet Potato-Chicken Mixture:
- ½ cup sweet potato (100 g), diced
- 1 boneless, skinless chicken breast
- 2 teaspoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon paprika
Additional Ingredients:
- 1 apple, cored and sliced
- 2 cups baby spinach (80 g)
- 2 tablespoons feta cheese, crumbled
- 2 tablespoons toasted unsalted walnuts, chopped
Nutrition Info
- Calories 731
- Fat 35g
- Carbs 35g
- Fiber 6g
- Sugar 23g
- Protein 68g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F (200˚C).
- Make the cinnamon-apple cider vinaigrette: In a measuring cup, add the olive oil, apple cider vinegar, honey, mustard, salt, pepper, and cinnamon, and whisk to combine.
- Make the sweet potato-chicken mixture: Place the sweet potatoes and chicken breast on a parchment paper-lined baking sheet, and season with the olive oil, salt, pepper, and paprika.
- Bake until the chicken is cooked through and sweet potatoes are tender, 15–18 minutes.
- Slice the chicken breast.
- Toss the sweet potatoes and sliced chicken with the apple, spinach, feta, and walnuts, and drizzle with the vinaigrette.
- Enjoy!
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