Pumpkin Spice Crème Brûlée Martini
The Pumpkin Spice Crème Brûlée Martini blends the warmth of fall spices with the creamy decadence of a classic dessert, making it ideal for cozy nights and festive gatherings. It’s autumn in a glass, with just the right touch of sophistication. Cheers!
Tasty Team
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Ingredients
for 1 serving
- 1.5 oz vodka
- 1.5 oz Kahlúa coffee liqueur
- 2 oz pumpkin spice creamer
- 1 large egg white
- turbinado sugar, for garnish
Nutrition Info
- Calories 299
- Fat 5g
- Carbs 13g
- Fiber 0g
- Sugar 13g
- Protein 6g
Estimated values based on one serving size.
Preparation
- In a cocktail shaker, combine the vodka, pumpkin spice creamer, Kahlúa, and egg white.
- Fill the shaker with ice and shake vigorously for 30 seconds to froth the egg white.
- Strain the mixture into a martini glass.
- Lightly sprinkle turbinado sugar on top, and use a kitchen torch to brûlée the sugar until it’s caramelized and golden.
- Enjoy!
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