Potato, Corn, And Kale Soup
Community Member
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 4 medium potatoes, diced into small cubes
- 3 medium carrots
- 2 stalks celery
- 1 medium onion
- 1 tablespoon olive oil
- 12 oz yellow corn (340 g)
- 1 chicken breast, thinly sliced
- 1 bunch kale
- 2 teaspoons dried basil
- 2 teaspoons garlic
- 1 teaspoon rosemary
- 1 teaspoon black pepper
- 8 cups chicken stock (1.9 L), or vegetable stock
Nutrition Info
- Calories 288
- Fat 6g
- Carbs 52g
- Fiber 6g
- Sugar 13g
- Protein 20g
Estimated values based on one serving size.
Preparation
- Dice potatoes, carrots, celery, and onion and add to a large pot. To this, add olive oil and sauté, adding small amounts of stock if necessary.
- Add spices and the remainder of stock and bring to a boil.
- Boil for about 20 minutes, and reduce to a simmer, adding additional water if necessary,
- Once potatoes become soft, add chicken and corn. Continue to simmer until the chicken is fully cooked.
- About five minutes before serving, stir in kale and allow to soften.
- Serve while hot. (Balsamic vinegar recommended).
- Enjoy!
- Love this recipe? Download the Tasty app to save it and discover others like it.
