One Pot Indian Chicken Biryani
Community Member
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 2 large onions
- 2 medium tomatoes
- 2 tablespoons ginger garlic paste
- ½ teaspoon green chili paste
- 1 cup fresh cilantro (40 g)
- ¼ cup fresh mint (10 g)
- ½ teaspoon turmeric powder
- 2 tablespoons curry powder
- ½ teaspoon coriander powder
- 1 tablespoon yogurt
- 1 tablespoon lime juice
- ¼ cup butter (60 mL), or oil
- 2 lb chicken (910 g), bone in or boneless
- salt, according to taste
- 3 cups basmati rice (600 g), washed and soaked for 15 minutes
- 6 cups hot water (1.4 mL)
Nutrition Info
- Calories 1309
- Fat 50g
- Carbs 151g
- Fiber 14g
- Sugar 5g
- Protein 57g
Estimated values based on one serving size.
Preparation
- Mix all the ingredients (except basmati rice) together and add to a heavy bottom pan. Cook for 15 minutes.
- Add hot water and check salt . Add rice and cook for 8-10 more minutes on medium heat, covered.
- Serve warm.
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