No-Bake Witch Hat Cookies
These no-bake witch hat cookies are the ultimate last-minute Halloween treat — festive, fun, and ready in just 20 minutes. Crisp chocolate-dipped butter cookies and mini waffle cones come together with melted chocolate “glue” and a sprinkle of sparkle for the perfect spooky-sweet bite. Kid-friendly, party-ready, and totally mess-free, they’re a magical addition to any Halloween dessert table! Follow Brittany on Instagram @itsbrittwilliams for more recipe inspiration!
Tasty Team
30 minutes
30 minutes
Ingredients
for 10 servings
- 3 tablespoons chocolate chips
- ½ teaspoon refined coconut oil
- 1 (5-ounce) package chocolate-dipped butter cookies (from Trader Joe’s or similar)
- 1 (3-ounce) package waffle cone tip cookie
- sprinkles, for decorating
Nutrition Info
- Calories 94
- Fat 1g
- Carbs 18g
- Fiber 1g
- Sugar 5g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Line a baking sheet or cutting board with parchment paper, and set aside.
- Place the chocolate chips and coconut oil in a small microwaveable bowl. Microwave on HIGH until the mixture is smooth and melted, 40–50 seconds total, stopping to stir every 15–20 seconds. (Alternatively, you can melt the mixture in a small saucepan on the stovetop over low heat, stirring often, until melted, about 5 minutes.)
- Arrange the chocolate cookies evenly on the prepared baking sheet to make the hat brims. Spoon or pipe a small dollop (about ½ teaspoon) of melted chocolate onto the center of each cookie. Press a waffle cone tip cookie on top of each cookie to form the pointed hat. Add sprinkles to the melted chocolate around the base of each cone to create a hat band.
- Let the cookies stand at room temperature until the chocolate sets, about 20 minutes. (Alternatively, you can chill them in the refrigerator for about 10 minutes.)
- Enjoy!
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