Mini Pumpkin Bundt Cakes
Mini Pumpkin Bundt Cakes with Cream Cheese Glaze—an easy fall treat made from a box cake mix with a few delicious upgrades! These moist, spiced Bundt cakes are enhanced with simple hacks that boost texture and flavor, giving them a homemade feel. Topped with a rich cream cheese glaze, they’re perfect for cozy gatherings or as a quick dessert that doesn’t skimp on flavor. This recipe makes enough batter for 12 mini Bundt cakes. If you don’t have a 12-cavity pan or 2 6-cavity pans, just bake in batches. This recipe also works with a full-size Bundt pan or other shaped cake pans, but you will need to adjust the bake times accordingly. Check out Brandon’s Instagram page to see what else he’s cooking in his kitchen.
Total Time
45 minutes
45 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
45 minutes
45 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 12 servings
Cake batter
- 1 box spice cake mix
- 3.4 oz vanilla instant pudding
- 1 cup pumpkin puree
- ½ cup melted unsalted butter
- 3 large eggs
- ⅓ cup greek yogurt
- ½ cup milk
- mini Bundt cake pan
Cream cheese glaze
- 8 oz softened cream cheese
- 5 tablespoons milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon, for sprinkling on top
Nutrition Info
- Calories 428
- Fat 18g
- Carbs 62g
- Fiber 0g
- Sugar 47g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C). Butter and flour the cake pans.
- In a large bowl, combine the cake mix, pudding mix, pumpkin, butter, eggs, yogurt, and milk. Using a hand mixer on low speed, blend until well combined.
- Pour the batter halfway into each Bundt cake mold. The batter makes enough for 12 cakes, so divide it and bake in 2 batches if you only have 1 6-cavity pan.
- Bake for 20 minutes.
- While the cakes are baking, prepare the glaze. In a medium bowl, combine the cream cheese, milk, powdered sugar, and vanilla extract. Whisk until smooth.
- Cool the cakes for 15 minutes before glazing. Drizzle the glaze over the cakes and garnish with cinnamon.
- Enjoy!
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