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SeasonalOccasionPartyDairyGlutenLow-CalorieUnder 1 HourUnder 45 MinutesSpecial OccasionNo Bake DessertsFreezer FriendlyBroilerBakingSnacksKid-FriendlyDessertsHalloweenUnder 30 MinutesEasy5 Ingredients or LessVegetarian

Mini Candy Bars

Natalie Rhein
Community Member
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Mini Candy Bars
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Mini Candy Bars

Ingredients

for 9 servings

  • 18 sugar wafers
  • 3 tablespoons caramel sauce
  • 4 oz semisweet chocolate chip (115 g)
  • ½ cup heavy cream (120 mL)

Nutrition Info

  • Calories 168
  • Fat 11g
  • Carbs 18g
  • Fiber 0g
  • Sugar 11g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Place 9 wafers on a tray and glaze each with approximately ⅓ tbsp of caramel. Layer a second wafer on top and transfer to the freezer while preparing the ganache.
  2. For the ganache, combine the chocolate and heavy whipping cream in a glass bowl and heat over boiling water or using a double broiler until combined.
  3. Remove the caramel-coated sugar wafers from the freezer and coat each in a thin layer of the chocolate ganache.
  4. Place in the fridge to cool for at least 15 minutes and enjoy!
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