Microwaved Scrambled Eggs
These microwaved scrambled eggs are the ultimate quick breakfast hack: fluffy, cheesy, and ready in just minutes. With a sprinkle of cheese and a garnish of fresh chives, they’re perfectly savory and satisfying — no stove required. Make them straight in the bowl or sandwich them between toast for an easy, high-protein morning meal.
Tasty Team
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Ingredients
for 1 serving
- cooking spray
- 2 large eggs
- Pinch of kosher salt
- Pinch of black pepper
- 2 tablespoons shredded Trader Joe’s Quattro Formaggi cheese blend
- chopped fresh chive, for garnish
- 2 bread slices, optional
Nutrition Info
- Calories 413
- Fat 16g
- Carbs 40g
- Fiber 2g
- Sugar 5g
- Protein 23g
Estimated values based on one serving size.
Preparation
- Lightly coat a small microwaveable bowl with cooking spray. Set aside.
- Whisk together the eggs, salt, and pepper in a small bowl until combined.
- Using a fork, fold the cheese into the eggs.
- Microwave on HIGH for 30–60 seconds, until no liquid remains in the bowl (cook time will vary depending on your microwave's strength).
- Using a fork, rescramble the eggs in the bowl. Garnish with chives, and serve directly from the bowl (or accompany with your preferred bread to make a breakfast sandwich!).
- Enjoy!
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