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MealDinnerSoupsChickenGlutenChickenAsianCooking StyleUnder 1 HourUnder 45 MinutesSpecial OccasionMashupStove TopLunchUnder 30 MinutesEasyDairy-FreeComfort FoodThai

Massaman Curry Soup Dumplings

Massaman curry soup dumplings are a bold and comforting fusion dish that combines rich curry broth, tender ramen noodles, and juicy soup dumplings in one bowl. Infused with coconut milk, curry paste, and fresh vegetables, this quick 20-minute recipe delivers aromatic Thai-inspired flavors with an irresistible twist. Visit groovyfoodiess.com for more of Sarah's recipes!

Sarah Banh
Tasty Team
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Massaman Curry Soup Dumplings
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Ingredients

for 1 serving

  • ½ cup coconut milk
  • 3 tablespoons massaman curry paste
  • 2 fresh (½-inch) ginger slices, unpeeled
  • 1 cup chicken broth
  • 1 teaspoon black pepper
  • ½ teaspoon kosher salt
  • 6 soup dumplings
  • ½ cup fresh gai lan or green cabbage
  • 1 (8-ounce) package ramen noodle, prepared according to directions
  • 1 scallion, sliced
  • chili oil, for garnish

Nutrition Info

  • Calories 993
  • Fat 68g
  • Carbs 91g
  • Fiber 29g
  • Sugar 18g
  • Protein 21g

Estimated values based on one serving size.

Preparation

  1. Stir together the coconut milk, curry paste, and ginger in a medium pot. Cook over medium heat, stirring constantly, for about 1 minute, or until it starts to warm up and steam. Add the broth, black pepper, and salt.
  2. Bring the mixture to a simmer over medium heat. Add the dumplings and gai lan. Return the soup to a simmer. Simmer, stirring occasionally, for about 5 minutes, or until the soup dumplings are soft and cooked through.
  3. Place the cooked noodles in a bowl. Top with the soup mixture and scallion. Garnish with chili oil.
  4. Enjoy!
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Massaman Curry Soup Dumplings