Masala Corn On The Cob
Community Member
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 6 corns
- butter
- lemon juice
- salt, to taste
- paprika
- red chili powder, adjust per spice level
Nutrition Info
- Calories 122
- Fat 1g
- Carbs 26g
- Fiber 3g
- Sugar 5g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Dehusk the cobs of corn, and do one of the following: grill the corn on a barbeque or boil the cobs in hot water.
- Spread butter on the cooked cobs.
- Rub some lemon juice on the corn and sprinkle salt, paprika and red chili powder.
- Serve warm.
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