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Loaded Breakfast Sweet Potato

This loaded breakfast sweet potato is a perfect way to start your day with a sweet and savory twist. Loaded with bacon, avocado, and eggs, this dish is sure to keep you fueled throughout the morning.

Tasty Team
94% would make again
Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Loaded Breakfast Sweet Potato
Total Time

15 minutes

15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Ingredients

for 1 serving

  • 1 sweet potato, small
  • 2 tablespoons almond butter
  • ½ slice banana, sliced
  • 1 tablespoon almond, roasted, unsalted, and chopped
  • 1 tablespoon blueberry
  • 1 teaspoon honey

Nutrition Info

  • Calories 474
  • Fat 24g
  • Carbs 55g
  • Fiber 8g
  • Sugar 22g
  • Protein 11g

Estimated values based on one serving size.

Preparation

  1. Using a fork, poke holes on the top of the sweet potato.
  2. Microwave on high for 10 minutes, or until the potato can be easily pierced with a knife.
  3. Gently slice the sweet potato in half, lengthwise, and spread almond butter on each side. Top with banana slices, almonds, and blueberries, and drizzle with honey.
  4. Enjoy!
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Loaded Breakfast Sweet Potato