Loaded Breakfast Potatoes
featured in Weekend Brunch for Two
This hearty and filling breakfast dish is perfect for a lazy weekend brunch or a quick weekday breakfast. Crispy roasted potatoes are topped with crispy bacon, gooey melted cheese, and tangy green onions for a delicious and satisfying meal.
Tasty Team
97% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 2 serving
- 2 medium potatoes, diced
- ½ onion, chopped
- 3 strips bacon, cooked and crumbled
- ¼ cup green onion (40 g), sliced
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
Nutrition Info
- Calories 485
- Fat 27g
- Carbs 33g
- Fiber 3g
- Sugar 3g
- Protein 25g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F (220°C).
- Combine all ingredients in a 9x9 inch (23x23 cm) square baking dish and mix evenly.
- Bake for 30 minutes, flipping every 10 minutes and serve.
- Enjoy!
- Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here
Trending Recipes