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Lemongrass Beef Kabobs

Grilled lemongrass beef kabobs are tender, smoky, and full of bold, aromatic flavor — thanks to a vibrant overnight marinade of lemongrass, garlic, cilantro, soy, and lime. Finished with a tangy-spicy scallion oil, they strike the perfect balance of savory heat and citrusy brightness. Ideal for summer cookouts or weekend gatherings, this make-ahead recipe is easy to prep, grill-ready in minutes, and a guaranteed crowd-pleaser.

Brandon Gouveia
Tasty Team
Total Time

8 hr 40 min

8 hr 40 min

Prep Time

30 minutes

30 min

Cook Time

10 minutes

10 min

Lemongrass Beef Kabobs
Total Time

8 hr 40 min

8 hr 40 min

Prep Time

30 minutes

30 min

Cook Time

10 minutes

10 min

Ingredients

for 8 servings

Marinated Beef

  • 1 cup finely chopped fresh cilantro (about 1 large bunch)
  • ⅓ cup soy sauce
  • ⅓ cup mirin
  • ¼ cup packed light brown sugar
  • 2 tablespoons oyster sauce
  • 1 ½ teaspoons black pepper
  • 1 ½ teaspoons kosher salt
  • 6 garlic cloves
  • Zest of 3 limes
  • 4 lemongrass stalks, chopped
  • 3 lb boneless tri-tip steak, cut into medium-sized (about 1½-inch) cubes
  • Neutral cooking oil (grapeseed or canola oil), for grilling

Spicy Scallion Oil

  • 1 bunch scallion, finely chopped
  • ⅓ cup vegetable oil
  • ⅓ cup unseasoned rice vinegar
  • 2 tablespoons chili oil
  • 1 teaspoon sesame oil
  • 1 teaspoon kosher salt

Nutrition Info

  • Calories 509
  • Fat 36g
  • Carbs 11g
  • Fiber 0g
  • Sugar 8g
  • Protein 34g

Estimated values based on one serving size.

Preparation

  1. Make the marinated beef: Place the cilantro, soy sauce, mirin, brown sugar, oyster sauce, black pepper, salt, garlic, lime zest, and lemongrass in a blender. Process until smooth, about 3 minutes.
  2. Place the steak in a large bowl, and pour the marinade over the meat. Toss well to coat evenly. Cover and marinate in the refrigerator for at least 8 hours or up to 12 hours.
  3. Make the spicy scallion oil: Stir together the scallions, vegetable oil, rice vinegar, chili oil, sesame oil, and salt in a bowl. Let stand at room temperature until ready to serve, about 15 minutes.
  4. Remove the beef from the marinade, and thread it evenly onto 8 metal or wooden skewers.
  5. Heat a grill to medium-high (about 400°F). Lightly oil the grates. Grill the kabobs, uncovered, for about 4 minutes per side, or until charred and cooked to your desired doneness.
  6. Drizzle the spicy scallion oil over the grilled kabobs, or serve on the side for dipping.
  7. Enjoy!
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Lemongrass Beef Kabobs