Lemon Za'atar Potatoes
Community Member
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
40 minutes
40 min
Prep Time
10 minutes
10 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 5 servings
- 3 medium russet potatoes
- ¼ cup olive oil (60 mL)
- 2 medium lemons
- 2 tablespoons za'atar
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 177
- Fat 3g
- Carbs 34g
- Fiber 3g
- Sugar 1g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Peel and cube potatoes. Coat with olive oil. Add salt and pepper.
- You can air-fry the potatoes at 390°F for 15 minutes or bake them in the
- oven at 425°F for about 30 minutes. A crispy potato is essential.
- Once the potatoes are about 90 percent cooked, add za’atar. Finish cooking in
- the oven or air fryer until golden and crispy.
- Immediately after taking the potatoes out of the oven, add salt (if needed) and lemon and serve hot.
- Enjoy!
- Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.
