Honey Citrus English Muffins
This bright and refreshing breakfast brings together creamy mascarpone, juicy citrus, and crunchy pistachios on top of lightly toasted Thomas’® Light Multi-Grain English Muffins. The whipped mascarpone is subtly sweetened with honey and pairs perfectly with the segmented citrus. Finished with a sprinkle of zest and a drizzle of honey, each bite is vibrant, balanced, and bursting with texture.
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Ingredients
for 6 servings
- 4 large oranges, zested and segmented, divided
- 4 large grapefruits, zested and segmented, divided
- ¼ cup granulated sugar
- 6 (6-count) packages of Thomas® Light multi-grain English Muffins, split and lightly toasted
- 3 (8-ounce) mascarpone cheese containers
- ½ cup heavy whipping cream
- ¼ cup honey, plus more for drizzling
- 1 cup shelled pistachios, chopped
Nutrition Info
- Calories 929
- Fat 73g
- Carbs 60g
- Fiber 4g
- Sugar 26g
- Protein 17g
Estimated values based on one serving size.
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Preparation
- Gently toss together the orange segments, grapefruit segments, and sugar in a medium bowl. Set aside until a syrup is made from the juices of the citrus, about 10 minutes.
- Meanwhile, using a hand mixer, beat the mascarpone, whipping cream, and honey in a bowl on medium speed until light and fluffy, about 3 minutes.
- Spread 2–3 tablespoons of the mascarpone mixture over the cut side of each toasted Thomas® Light Multi-Grain English Muffin half. Top evenly with the macerated segmented citrus and pistachios. Add a drizzle of honey. Sprinkle with the reserved citrus zests.
- Enjoy!