Homemade Pudding Pops
Homemade pudding pops are creamy, nostalgic, and wonderfully easy to prepare. Layers of rich chocolate and smooth vanilla pudding swirled together make every bite taste like childhood summer on a stick. With just a few pantry staples, a freezer, and a little patience, the result is a cold, dreamy treat that’s way better than store-bought. These are perfect for hot days, simple desserts, or a fun kitchen project with kids!
Tasty Team
Total Time
6 hr 20 min
6 hr 20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Total Time
6 hr 20 min
6 hr 20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Ingredients
for 12 popsicles
- 1 (3.9-ounce) package instant chocolate pudding mix
- 4 cups whole milk, divided
- 1 (3.9-ounce) package instant vanilla pudding mix
- 2 cups whipped topping, thawed, divided
Nutrition Info
- Calories 145
- Fat 5g
- Carbs 20g
- Fiber 0g
- Sugar 17g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Whisk together the chocolate pudding mix and 2 cups of the milk in a medium bowl until thick and smooth. Whisk together the vanilla pudding mix and remaining 2 cups milk in a separate medium bowl.
- Gently fold 1 cup of the whipped topping into the chocolate pudding until light and airy. Fold the remaining 1 cup whipped topping into the vanilla pudding.
- Pour the pudding mixtures evenly into 12 (3-ounce) popsicle molds, alternating the vanilla and chocolate pudding every inch to create a swirl; optionally, you can gently swirl the different colors together using a wooden skewer. Insert a popsicle stick into each mold. Freeze until firm, at least 6 hours or up to 12 hours. The popsicles will keep in the freezer for up to 1 month.
- To release each frozen popsicle, run the mold under warm water for a few seconds.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
