Handheld Tomato Galettes
These handheld tomato galettes feature a flaky, golden crust filled with juicy heirloom tomatoes and a hint of herbed cream cheese. Perfectly portable and packed with flavor, it's a savory summer treat you can enjoy anywhere! Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 3 servings
- 1 large heirloom tomato
- 1 (14.1-ounce) package premade refrigerated pie crust (2 pieces)
- 6 tablespoons chive-and-onion cream cheese
- 3 provolone cheese slices
- 1 large egg
- 1 tablespoon water
- 3 tablespoons everything bagel seasoning
Nutrition Info
- Calories 240
- Fat 19g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 16g
Estimated values based on one serving size.
Preparation
- Cut 3 (½-inch-thick) slices from the tomato. Save the rest of the tomato to enjoy later.
- Place a bowl or mold that is bigger than the circumference of the tomato slices (about 6 inches round) on the pie crusts, and carve out 3 circles. Save the scraps to enjoy later.
- Lay the pie rounds flat on a parchment-lined baking sheet. Preheat the oven to 375°F (190°C).
- Spread 2 tablespoons cream cheese over each pie round. Top each with 1 cheese slice and 1 tomato slice. Gently crimp and fold the edges of each pie crust to cover the sides of the tomato.
- Whisk together the egg and water in a small bowl. Using a pastry brush or fork, brush the mixture over each crust. Sprinkle each galette with 1 tablespoon everything bagel seasoning.
- Bake on a parchment-lined baking sheet for 15–20 minutes, until fully crispy and browned.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
