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DifficultyUnder 45 MinutesPorkPorkMealUnder 1 HourMeal PrepSummerBBQGrillLunchKid-FriendlyDinner

Grilled Sausage With Broccolini And Potatoes

Grilled sausage with broccolini and potatoes is a flavorful, well-rounded summer dinner that comes together in just 35 minutes with minimal cleanup. Savory sausages are grilled to juicy perfection alongside tender, garlicky broccolini and herbed baby potatoes, all cooked in convenient foil packets. Perfect for weeknights, family cookouts, or casual entertaining, this easy all-in-one meal delivers smoky, fresh-off-the-grill flavor with very little effort.

Vinny DelGiudice
Tasty Team
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Grilled Sausage With Broccolini And Potatoes
Total Time

35 minutes

35 min

Prep Time

15 minutes

15 min

Cook Time

20 minutes

20 min

Ingredients

for 4 serving

Broccolini:

  • 2 bunches fresh broccolinis
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ lemon, sliced

Potatoes:

  • 1 lb baby gold potatoes, quartered
  • 3 tablespoons olive oil
  • 1 ½ tablespoons italian seasoning
  • 1 teaspoon kosher salt
  • 3 garlic cloves
  • 3 fresh or dried bay leaves (fresh is best if you can find it)s

Grilled Sausage:

  • 2 lb your favorite sausage

Nutrition Info

  • Calories 848
  • Fat 61g
  • Carbs 36g
  • Fiber 8g
  • Sugar 3g
  • Protein 38g

Estimated values based on one serving size.

Preparation

  1. Tear 5 sheets (about 18 inches each) of aluminum foil, and set aside. Preheat the grill to medium heat (400°F–500°F).
  2. Make the broccolini: Place 1 bunch of broccolini each on 1 of the foil sheets. Drizzle evenly with the oil, and toss together evenly with the garlic, salt, and pepper. Top evenly with the lemon slices, and close the foil tightly. Set aside.
  3. Make the potatoes: Separate your potato pieces evenly into 3 piles. Place each pile on a foil sheet. Drizzle evenly with the oil, and sprinkle evenly with the Italian seasoning and salt. Top each with a garlic clove and a bay leaf. Close the aluminum foil tightly. Set aside.
  4. Place all your aluminum foil packs on the grill. Grill the broccolini, covered, for 10 minutes and your potatoes until fork-tender, about 20 minutes. Remove from the grill.
  5. While the foil packs cook, make the grilled sausages: Place the sausages on unoiled grill grates. Grill the sausages for 12–15 minutes total, until the sausage reaches 165°F, turning the sausages every 5 minutes to cook evenly. Remove from the grill, and let rest for 10 minutes. Serve.
  6. Enjoy!
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Grilled Sausage With Broccolini And Potatoes