Go-To French Fries With Avocado Oil
Community Member
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 10 servings
- 5 russet potatoes
- 2 tablespoons avocado oil
- salt, to taste
Nutrition Info
- Calories 144
- Fat 3g
- Carbs 27g
- Fiber 2g
- Sugar 1g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Peel potatoes and cut them into sticks (french fry shape). Place in a bowl.
- Pour avocado oil into the same bowl and mix until potatoes are coated in oil.
- Sprinkle salt to taste into the same bowl and mix well.
- Spray a baking sheet with cooking spray and cook in the oven for 10 minutes at 350°F or until golden brown.
- Serve.
- Enjoy!
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