Gluten-Free Pancake And Waffle Mix
featured in Gluten-Free Pancake And Waffle Mix
This gluten-free pancake and waffle mix is fluffy, easy to make, and naturally sweetened with maple syrup and fruit on top. Made with blended oats, milk, and a touch of vanilla, it’s a simple, wholesome recipe that works for both pancakes and waffles. Whether you’re gluten-free or just want a healthier homemade breakfast, this mix is quick, versatile, and family-friendly. Perfect for weekend brunch or meal-prep mornings.
Tasty Team
92% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Inspired by geniuskitchen.com
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 4 servings
- 1 ½ cups gluten-free oats (150 g)
- 1 cup milk (240 mL)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- salt, to taste
Toppings
- maple syrup
- assorted fruit
- powdered sugar
Nutrition Info
- Calories 191
- Fat 5g
- Carbs 27g
- Fiber 3g
- Sugar 3g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Place the oats in the bowl of a food processor or blender and pulse until finely ground. Set aside.
- In a large bowl, combine the milk, egg, vanilla, ground oats, baking powder, and a pinch of salt and whisk until well incorporated and smooth.
- For pancakes, pour ½ cup of batter in a nonstick skillet over medium heat. Fry until the sides begin to set, then flip the pancake and fry the other side for about 2 minutes. Remove from heat.
- For waffles, pour 1 heaping cup of batter into a greased waffle iron set to high heat. Close the waffle press and cook until set, about 4 minutes. Carefully remove from waffle iron.
- Top the pancakes or waffles with maple syrup and fruit as desired.
- Enjoy!
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Inspired by geniuskitchen.com