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Cooking StyleBig BatchBeefDairyGlutenEggsSlidersBurgersSandwichesPicnicUnder 1 HourSummerWeeknightBBQPartyGame DayBakingSnacksLunchKid-FriendlyDinnerAppetizers4th of JulyComfort FoodNorth American

Garlic Bread Sliders

Garlic bread sliders are a magnificent mashup of juicy cheeseburgers and buttery garlic bread, perfect for parties, game day, or an easy weeknight dinner. A seasoned beef patty is baked for effortless prep, topped with melted cheddar, and layered inside soft, sweet rolls. Brushed with a rich garlic-Parmesan butter and served with creamy garlic aioli, these sliders deliver big flavor in every bite and are easy to make for a crowd.

Joelle Park
Tasty Team
Total Time

45 minutes

45 min

Prep Time

20 minutes

20 min

Cook Time

25 minutes

25 min

Garlic Bread Sliders
Total Time

45 minutes

45 min

Prep Time

20 minutes

20 min

Cook Time

25 minutes

25 min

Ingredients

for 6 servings

Beef Patty:

  • cooking spray
  • 2 lb lean ground beef, preferably 90/10 blend
  • 2 tablespoons worcestershire sauce
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 4 garlic cloves, minced

Garlic Butter:

  • ½ cup unsalted butter
  • 3 garlic cloves, minced
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon grated parmesan cheese
  • ¼ teaspoon dried red pepper flakes
  • 1 pinch kosher salt

Garlic Aioli:

  • 1 cup mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dijon mustard
  • 2 garlic cloves, finely grated

Additional Ingredients:

  • 1 (12-count) pack sweet dinner rolls
  • 6 cheddar cheese slices

Nutrition Info

  • Calories 785
  • Fat 50g
  • Carbs 10g
  • Fiber 2g
  • Sugar 1g
  • Protein 56g

Estimated values based on one serving size.

Preparation

  1. Make the beef patty: Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch baking dish, or coat with cooking spray.
  2. In a large bowl, mix the ground beef, Worcestershire sauce, salt, pepper, and garlic with your hands until just combined. Press the beef mixture evenly into the prepared baking dish, spreading it to the edges in a flat, even layer.
  3. Bake for 15–18 minutes, until the meat is fully cooked and starting to brown around the edges. Carefully drain off excess fat. Do not turn the oven off.
  4. While the beef bakes, make the garlic butter: Melt the butter in a small saucepan over medium-low heat. Add the garlic, and cook for 30–60 seconds, until fragrant. Remove from heat, and stir in the parsley, Parmesan, red pepper flakes, and a small pinch of salt. Set aside at room temperature until ready to use.
  5. Make the garlic aioli: In a small bowl, whisk together the mayonnaise, lemon juice, mustard, and garlic until smooth. Taste and adjust lemon or garlic to your liking. Refrigerate until ready to use.
  6. Using a serrated knife, slice the entire package of slider rolls (minus the packaging) in half horizontally, like a sandwich bun. Place the bottom half of the rolls on a parchment-lined baking sheet.
  7. Spread a thin layer of the garlic aioli over the bottom buns, then top with the beef patty and the cheese slices. Add the top half of the rolls, cut-side down. Brush the tops generously with the garlic butter.
  8. Bake, uncovered, at 400°F for 5–7 minutes, until the tops are golden and toasty.
  9. Let the sliders rest for 2–3 minutes, then slice into 12 individual sliders. Serve warm with extra garlic aioli on the side, if you like.
  10. Enjoy!
  11. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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Garlic Bread Sliders