Fried Banana Fritters À La Mode
This dessert is bananas, B-A-N-A-N-A-S! With sweet, crispy fritters topped with creamy vanilla ice cream, this dish is a showstopper. The fried bananas add a crispy texture, while the ice cream provides a cool and creamy contrast. You won't be able to resist this decadent treat!
75% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
Ingredients
for 2 servings
- 2 ripe bananas
- 2 tablespoons all-purpose flour
- 2 teaspoons rice flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon sugar
- oil, for deep frying
- 1 scoop vanilla ice cream
- 1 tablespoon chocolate syrup
- 1 tablespoon sweetened condensed milk
Nutrition Info
- Calories 274
- Fat 5g
- Carbs 56g
- Fiber 4g
- Sugar 28g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Mash the bananas in a bowl.
- Stir in all-purpose flour, rice flour, baking soda and salt until mixed. Mix in sugar.
- Heat up cooking oil for deep frying in a small pan.
- Once the oil is hot, scoop up a spoonful, roughly a tablespoon, of batter into the frying pan. Deep fry until golden brown.
- Place the fritters on a paper towel to remove excess oil.
- Serve the fritters with a scoop of vanilla ice cream. Drizzle with chocolate syrup and sweetened condensed milk.
- Nutrition Calories: 2386 Fat: 252 grams Carbs: 37 grams Fiber: 2 grams Sugars: 17 grams Protein: 2 grams
- Enjoy!
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