Fire Roasted Salsa (Tatemada)
This smoky and vibrant salsa brings a perfect balance of heat and flavor! Tomatoes, peppers, onion, and garlic charred to perfection, adds a deep, savory kick to your favorite dishes. Perfect for tacos, grilled meats, or dipping!
Tasty Team
Total Time
25 minutes
25 min
Prep Time
5 minutes
5 min
Cook Time
20 minutes
20 min
Total Time
25 minutes
25 min
Prep Time
5 minutes
5 min
Cook Time
20 minutes
20 min
Ingredients
for 12 servings
- 6 roma tomatoes
- 2 jalapeñoes
- 1 serrano pepper
- 1 small white onion
- 1 garlic head
- ½ cilantro bunch
- 1 tablespoon tomato-flavored chicken bouillon
Nutrition Info
- Calories 13
- Fat 0g
- Carbs 2g
- Fiber 0g
- Sugar 1g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat a gas grill to high heat.
- Carefully add the tomatoes, jalapenos, serrano, onion and garlic. Cook for 5 minutes per side, until soft and charred.
- Set aside to cool. Once cooled, remove the stems from the peppers, the skins from the onion and squeeze out garlic.
- To a blender, add roasted tomatoes, peppers, onion, garlic, fresh cilantro, and chicken bouillon and blend until desired consistency.
- Serve with tacos, chips or your favorite grilled meats. Store leftovers in an airtight container for up to 4 days in the fridge.
- Enjoy!
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