Deep-Fried Chocolate Cheesecake-Stuffed Strawberries
featured in Ripe And Juicy Strawberry Recipes
Indulge in these sinfully delicious Deep-Fried Chocolate Cheesecake Stuffed Strawberries that are sure to impress your taste buds. A heavenly combination of juicy strawberries, rich chocolate cheesecake, and crispy deep-fried coating, this dessert is a game-changer!
Tasty Team
75% would make again
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min

Inspired by facebook.com
Total Time
40 minutes
40 min
Prep Time
20 minutes
20 min
Cook Time
20 minutes
20 min
Ingredients
for 14 servings
- 8 oz cream cheese (225 g), 1 package, softened
- 1 teaspoon vanilla extract
- ½ cup powdered sugar (80 g), plus 1 tablespoon, divided
- 18 strawberries
- 2 cups pancake mix (260 g)
- ¼ cup cocoa powder (30 g)
- 2 tablespoons sugar
- ¼ teaspoon salt
- 1 cup milk (240 mL)
- 2 eggs
- oil, for frying
Nutrition Info
- Calories 193
- Fat 7g
- Carbs 27g
- Fiber 1g
- Sugar 12g
- Protein 5g
Estimated values based on one serving size.
Preparation
- In a bowl, add the cream cheese, vanilla, and ½ cup (80 g) of powdered sugar, and mix thoroughly.
- On a cutting board, cut the stem off of the strawberry. Using a ¼ teaspoon, scoop out the center of the strawberry. Fill the center of the strawberry with the cream cheese filling. Repeat with the rest of the strawberries.
- In a large bowl, combine the pancake mix, cocoa powder, sugar, salt, milk, and eggs. Mix thoroughly.
- Heat oil in a medium pot over medium heat until the temperature reaches 365˚F (185˚C).
- Using a fork, coat the stuffed strawberries in the batter. Fry 2 strawberries at a time, about two minutes. Remove the strawberries from the oil with a slotted spoon and transfer to a paper towel-lined plate to drain.
- Dust with powdered sugar.
- Enjoy!
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Inspired by facebook.com