Crispy Pan-Fried Breakfast Potatoes
Wake up to a delightful morning with these Crispy Pan-Fried Breakfast Potatoes! A scrumptious combination of golden brown potatoes, onions, and bell peppers that'll make your taste buds dance.
Community Member
98% would make again
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
Seasoning Mix:
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon chili powder
- ¼ teaspoon sugar, (can use alternative such as coconut sugar)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Main Ingredients:
- 3 tablespoons olive oil, extra virgin
- 2 medium potatoes, diced
Garnish:
- 1 tablespoon spinach, chopped
Nutrition Info
- Calories 174
- Fat 5g
- Carbs 28g
- Fiber 2g
- Sugar 1g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Place the frying pan on the stove on medium heat. Add 3 tbsp of extra virgin olive oil and to this, add the 2 diced potatoes.
- Stir in seasoning mix until potatoes are well-coated. Cover the pan with lid and let sit for 5 minutes. Uncover pan and stir briefly
- Now, cover the pan with lid again and let sit for another 5 minutes. Then, uncover the pan and garnish with 1 tbsp chopped spinach.
- Serve warm.
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