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SoyGlutenApplianceUnder 1 HourUnder 45 MinutesAir FryerMashupLunchKid-FriendlyDinnerUnder 30 MinutesEasy

Crispy Dumpling Salad

This crispy dumpling salad is a fresh, flavor-packed twist on a weeknight salad, topped with golden air-fried dumplings instead of croutons. Tossed in a chili-soy vinaigrette, the dumplings add crunch, spice, and savory depth to every bite. Juicy tomatoes, crisp cucumbers, and fresh herbs balance the bold flavors for a salad that’s satisfying and fun to eat. Quick, easy, and versatile, it’s a unique salad upgrade perfect for dinner or sharing family-style. Follow Ronica on Instagram @mymanabites for more recipe inspo!

Ronica Rupan-Tompkins
Tasty Team
Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

Crispy Dumpling Salad
Total Time

20 minutes

20 min

Prep Time

10 minutes

10 min

Cook Time

10 minutes

10 min

Ingredients

for 4 servings

  • 1 (24-ounce) package frozen mini dumplings (veggie, chicken, or your favorite)
  • cooking spray
  • 2 tablespoons soy sauce
  • 2 tablespoons seasoned rice vinegar or apple cider vinegar
  • 2 tablespoons chili crisp or chili oil
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, minced
  • 3 cups mixed salad greens
  • 2 cups cherry tomatoes (1 pint), halved
  • 1 cucumber, peeled and thinly sliced
  • 2 scallions, thinly sliced
  • 1 small fresh cilantro bunch, chopped
  • 1 tablespoon white sesame seeds

Nutrition Info

  • Calories 133
  • Fat 11g
  • Carbs 6g
  • Fiber 1g
  • Sugar 2g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat an air fryer to 375°F (190°C). Lightly coat the dumplings with cooking spray. Place in the air-fryer basket, and cook for 8–10 minutes, until golden and crisp, shaking dumplings halfway through the cook time.
  2. In a small bowl, whisk together the soy sauce, vinegar, chili crisp, sesame oil, sugar, ginger, and garlic.
  3. Toss together the salad greens, tomatoes, cucumber, scallions, and cilantro in a large bowl.
  4. Place the cooked dumplings in a large zip-top plastic bag or a bowl. Add the soy sauce dressing, and shake or toss until evenly coated. Arrange the saucy dumplings over the salad. Sprinkle with the sesame seeds. Serve family-style right away, warm, crisp, and packed with flavor.
  5. Enjoy!
  6. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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Crispy Dumpling Salad