Country Ham Biscuits With Honey Sriracha Mayo
A delicious and easy breakfast or brunch option, these biscuits are filled with salty ham and a spicy-sweet mayo sauce.
Tasty Team
88% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 5 servings
Biscuits
- 2 cups flour (250 g)
- 4 teaspoons baking powder
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 2 tablespoons shortening
- 2 tablespoons butter, diced
- 1 cup buttermilk (235 g)
- 15 slices country ham
Mayo
- ¼ cup hellmann's real mayonnaise (60 g)
- 1 tablespoon honey
- ¼ teaspoon Sriracha
Preparation
- Preheat oven to 450°F (230°C).
- In a bowl, whisk together the dry biscuit ingredients.
- Cut in the butter and shortening until mixture is crumbly.
- Mix in buttermilk and knead until it forms a dough.
- Cut dough into 5 cylinders, 4 inches (10 cm) in diameter. Place on a baking sheet lined with parchment paper.
- Bake 15-20 minutes, until golden brown.
- In another bowl, mix the mayo, honey, and Sriracha.
- Split the biscuits in half.
- Spread honey Sriracha mayo on one half.
- Lay 3 slices of country ham on the other half.
- Enjoy!
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