Classic Sangria Ice Pops
featured in Frozen Sangria Pops
This content is intended solely for users of legal drinking age. Drink responsibly.
Tasty Team
4 hr 15 min
Inspired by tasty.co
4 hr 15 min
Ingredients
for 12 ice pops
- 1 apple, diced
- 2 cups red wine (480 mL)
- 1 cup orange juice (240 mL)
- 2 fl oz brandy (60 mL)
- 24 grapes, halved
Special Equipment
- ice pop mold
- ice pop stick
Nutrition Info
- Calories 67
- Fat 0g
- Carbs 11g
- Fiber 0g
- Sugar 5g
- Protein 0g
Estimated values based on one serving size.
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Preparation
- In a blender, combine the apple, wine, orange juice, and brandy and blend until smooth.
- Place 4 grape halves in each ice pop mold.
- Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
- Freeze until solid, at least 4 hours, or overnight.
- Carefully remove the ice pops from the molds.
- Enjoy!
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Inspired by tasty.co