Chocolate Tea Biscuits
Chocolate tea biscuits are a simple, no-bake treat made with crisp tea biscuits layered over smooth, melted chocolate. This easy dessert comes together in just 30 minutes and makes the perfect sweet snack with tea or coffee, or as an after-dinner bite. With only two ingredients, it’s a quick and crowd-pleasing recipe you’ll want to keep on repeat. Visit groovyfoodiess.com for more of Sarah's recipes!
Tasty Team
Total Time
30 minutes
30 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Total Time
30 minutes
30 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Ingredients
for 8 servings
- 10 oz milk or dark chocolate melting wafers
- 16 tea biscuits or crackers of choice
Nutrition Info
- Calories 218
- Fat 12g
- Carbs 28g
- Fiber 2g
- Sugar 18g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Line an 11x7-inch baking pan with parchment paper. Set aside.
- Cook the chocolate in a small pot over medium-low heat, stirring constantly, for about 3 minutes, or until fully melted.
- Pour the melted chocolate into the parchment-lined baking pan. Using a spatula, spread it evenly over the surface of the parchment.
- Immediately top with the biscuits, arranging them evenly in 4 rows of 4.
- Refrigerate for about 20 minutes, or until the chocolate just sets. Slice the biscuits, and store them in an airtight container in the refrigerator for up to 2 weeks.
- Enjoy!
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